These no-bake Chocolate Peanut Butter Marshmallow Squares are hassle free and perfect for summer. Your family will go bananas for these bars.
These Marshmallow Chocolate Peanut Butter Squares are seriously so easy to make. For this recipe will only need 5 ingredients which included, chocolate chips, peanut butter, butterscotch chips, and marshmallows.
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MORE MARSHMALLOW RECIPES YOU MIGHT LIKE
Marshmallow Fluff | Hot Cocoa Cookies | S’mores Bars
What We Love About Peanut Butter Marshmallow Squares
This candy features marshmallow. What is marshmallow and how do you make it? Find out the details here.
- Quick Prep Time: While this recipe needs 2 hours to cool, the prepare work is minimal will take you under 10 minutes to make this recipe. No cake mixes,or brownie batter for this recipe.
- Easy Ingredients: All you need fo this recipe is 5 ingredients including peanut butter, chocolate chips, butterscotch chips, and marshmallow.
- Family Friendly: Your kids will be love these chocolate peanut butter marshmallow squares.
- No Bake: This is recipe is great for a hot summer day when you do not want to turn on your oven.
Ingredient Notes for Recipes with Marshmallows and Chocolate
- Marshmallows: For this recipe you will need a 10 oz bag of mini marshmallows.
- Peanut Butter: You will need creamy peanut for this recipe.
- Chocolate Chips: You can use milk, dark, or semi-sweet chocolate chips.
- Butterscotch Chips: For this recipe you will need butterscotch chips.
- M&M’s: You will need a package of M&M’s for this recipe.
Equipment Needed for Peanut Butter Marshmallow Square
- 13″x9″ Baking Pan
- Large Saucepan
- Parchment Paper
- Wire Rack
How to Make Marshmallow Chocolate Peanut Butter Squares
These are the basic steps for making Chocolate Peanut Butter Marshmallow Squares recipe. Please refer to the recipe card below for more detailed instructions and nutritional information in the printable recipe card.
STEP 1: PREPARE THE PAN FOR MARSHMALLOW CHOCOLATE PEANUT BUTTER SQUARES
First you will want to prepare a 13×9 inch pan with aluminum foil and then grease the pan with butter.
STEP 2: MAKE MELTED CHOCOLATE MIXTURE
In a large saucepan over low heat, add the chocolate chips, butterscotch chips, and peanut butter. Stir frequently until completely melted, remove from heat. Once you have removed from add in the mini marshmallows and mix until they are all evenly coated.
STEP 3: MAKE PEANUT BUTTER MARSHMALLOW CHOCOLATE SQUARES
Transfer the peanut butter marshmallow and chocolate mixture to the lined baking dish, spread evenly. Then refrigerate for at least 2 hours and then allow an additional 10 minutes at room temperature before cutting. Cut into 24 even squares, serve and enjoy!
Prep and Storage Tips for Chocolate Marshmallow Squares with Peanut Butter
HOW TO MAKE THIS BROWNIE MIX COOKIES RECIPE AHEAD OF TIME
These chocolate marshmallow squares with peanut butter are great a recipe to make ahead of time a they already require 2 hours of cool time. You can make this recipe 1-3 days prior and just store in the fridge.
HOW TO STORE THIS CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES RECIPE
Store any leftover chocolate marshmallow peanut butter squares in an airtight container in the fridge for up to 5-6 days.
HOW TO FREEZE THIS PEANUT BUTTER MARSHMALLOW RECIPE
To freeze these chocolate peanut butter marshmallow squares store in a freezer safe plastic bag for up to 3 months. Thaw in the fridge and enjoy.
Frequently Asked Questions about Recipes Using Marshmallows
To make this recipe peanut-free, use a different butter alternative such as cashew butter, almond butter, or sunflower butter.
Marshmallow and chocolate are a great pairing that you can do so much as there are many recipes using marshmallows, with such these chocolate peanut butter marshmallow bars.
Yes, this recipe for marshmallow chocolate car can easily be doubled or halved, just increase or decrease ingredients proportionally.
These marshmallow peanut butter chocolate squares will last for up to five days and are best stored in the fridge.
Expert Tips for Making This Chocolate Peanut Butter Squares Recipe
- S’mores Bars: To make these peanut butter & marshmallow squares have a s’mores flavor, add crushed graham crackers when coating the marshmallows in chocolate.
- Microwave: If you don’t want to make this recipe on the stove top, you can also microwave in a large bowl the chocolate chips, butterscotch chips, and peanut butter, allow to cool on the counter on a cooling rack.
- Peanut Butter M&M’s: For a some extra flavor, you could top this peanut butter & marshmallow squares with peanut butter or caramel filled M&M’s.
- Additional Chips: White chocolate chips, peanut butter chips or toffee chips or extra chocolate chips can also be used.
- Sprinkles: Use sprinkles on top of the cookies to make seasonal variations for this confetti squares.
- Cookie Scoop: Scoop a few tablespoons of cookie dough on a baking sheet for individual cookies.
- Drizzle: Drizzle with milk chocolate or fudge. Top the peanut butter chocolate mixture with nuts for a crunch or sea salt.
What to Serve with Chocolate Marshmallow Squares
- Snickers Cookies
- Homemade Brownies
- No Bake Chocolate Eclair Cake
- Scoop of Vanilla Ice Cream
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Chocolate Peanut Butter Marshmallow Squares
Equipment
Ingredients
- 12 oz Package Chocolate Chips
- 11 oz Package Butterscotch Chips
- 1 Cup Creamy Peanut Butter
- 10 oz Bag Mini Marshmallows
- 1 Cup M&M’s
Instructions
- Line a 9×13 baking pan with non-stick foil or line with aluminum foil and then butter the pan.
- Place chocolate chips, butterscotch chips and peanut butter in a large, microwave safe bowl and microwave in 30 second increments, stirring after each, until completely melted and smooth.
- Stove top- Place chocolate chips, butterscotch chips and peanut butter in a large saucepan over low heat. Stirring frequently heat until completely melted and smooth. Remove from heat.
- Add in marshmallow and stir until the marshmallows are evenly coated.
- Spread the mixture into your prepared pan.
- Sprinkle with M&M’s
- Refrigerate for at least 2 hours.
- Remove from refrigerator and allow to sit for about 10 minutes before cutting. Cut into 24 squares and serve.
- Keep any leftover in an airtight container in the refrigerator.
Notes
- S’mores Bars: To make these peanut butter & marshmallow squares have a s’mores flavor, add crushed graham crackers when coating the marshmallows in chocolate.
- Microwave: If you don’t want to make this recipe on the stove top, you can also microwave the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe bowling
- Peanut Butter M&M’s: For a some extra flavor, you could top this peanut butter & marshmallow squares with peanut butter or caramel filled M&M’s.
Nutrition
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